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KMID : 1134819970260050920
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Journal of the Korean Society of Food Science and Nutrition
1997 Volume.26 No. 5 p.920 ~ p.926
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Effects of Tannin on Lipid Metabolism in 6 College Women
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Choi In-Seon
Lee Kyung-Hwa
Lee Sung-Sug
Oh Seung-Ho
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Abstract
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In order to observe the effect of tannin on plasma lipid status in human, tannin was supplemented with increasing amounts from 0 to 0.5, 1.0, 2.5g/d early week until 4th week. The results obtained from this research are as follows. Concentration of total lipid in plasma was significantly lower compared to the control group when the level of tannin supplementation was 0.5g/day while the level of tannin 1.0g/day and 2.5g/day did not affect to change the total lipid level. There seems to be no obvious improvement of the plasma lipid status respect to different tannin levels. Despite the result, the excretion of total bile acids in feces was increased and total lipid in plasma was reduced significantly during first time supplementation compared the control.
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KEYWORD
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tannin, lipid metabolism, bile acid excretion
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